RSS Feed

Spring Rhubarb!


2 responses »

  1. Patrisha Robertson

    The rhubarb was very full this weekend, with leaves cascading over neighbouring strawbs – yes this is the “tart” part of the plot! Harvesting some stalks required a quite yank and the next thing I knew rhubarb was stewing on the stovetop. Rhubarb is used medicinally as a laxative and i think has some claims to reducing high blood sugar…In the kitchen however, its uses are rampant – from chilled rhubarb soup in the summer, to crumbles, pies, and upside down cakes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: